Specialities

Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce.

Served with jalapeño mashed potatoes and nacho chili sauce. Topped with onions and cilantro. 

Served with chili mashed potatoes, chili de arbol sauce, and pico de gallo. 

Tender chunks of marinated beef, slow roasted in traditional spices. Served over red rice and topped with pico de gallo.

Sweet Dungeness crab and tender Maine lobster sautéed in our chipotle cream sauce, wrapped in corn tortillas and topped with tomatillo sauce lime sour cream. Served with pico de gallo and sour cream. 

Tender Maine lobster and sweet rock shrimp wrapped in a pasta pocket, gently sautéed in creamy guajillo chili sauce. 

Fresh Filet of salmon, generously basted with our house-made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli. Served with red rice and sautéed spinach. 

Mexican Black Tiger Prawns and Diver Scallops marinated in tequila and lime, then sautéed in a spicy tomato-cilantro sauce and served over fresh New Mexico chili linguine.

Succulent spices of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over red rice and topped with pico de gallo. 

U.S.D.A. Prime steak, topped with guajillo chili sauce and served with chili mashed potatoes and a chile relleno.

Flour tortillas stuffed with blackened chicken breast and jack cheese, topped with garlic cream sauce and sliced avocado. Served with black beans, red rice, pico de gallo and sour cream. 

Colossal ocean scallops lightly blackened and pan seared. Served with chipotle mashed potatoes and grilled vegetables, topped with our New Mexico chili sauce. 

Sautéed chicken breast, roasted corn and fresh avocado tossed in jack cheese cream sauce with chili linguine.