Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce.
Tender chunks of marinated beef, slow roasted in traditional spices. Served over red rice and topped with pico de gallo.
Sweet Dungeness crab and tender Maine lobster sautéed in our chipotle cream sauce, wrapped in corn tortillas and topped with tomatillo sauce lime sour cream. Served with pico de gallo and sour cream.
Tender Maine lobster and sweet rock shrimp wrapped in a pasta pocket, gently sautéed in creamy guajillo chili sauce.
Fresh Filet of salmon, generously basted with our house-made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli. Served with red rice and sautéed spinach.
Succulent spices of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over red rice and topped with pico de gallo.
Flour tortillas stuffed with blackened chicken breast and jack cheese, topped with garlic cream sauce and sliced avocado. Served with black beans, red rice, pico de gallo and sour cream.
Sautéed chicken breast, roasted corn and fresh avocado tossed in jack cheese cream sauce with chili linguine.