Salads and Soup

Organic baby greens and chopped romaine hearts tossed in a balsamic lime vinaigrette, topped with grilled vegetables. 

Organic spinach, sun dried cranberries, goat cheese, and candies walnuts tossed in balsamic lime vinaigrette. Add chicken $4. Add ahi $6

Crispy tortillas layered with shredded lettuce, black beans, red rice, and jack cheese. Topped with pico de gallo and creamy avocado sauce. Choice of grilled chicken, chicken or beef machaka, carnitas, carne asada (add $1), grilled shrimp (add $3) or seasonal vegetables on top. 

Hearts of romaine, barbecued chicken breast, tomato, avocado, black beans, and fire-roasted sweet corn, tossed in ranch dressing with crispy tortilla strips. 

Fresh salmon and grilled vegetables tossed in fire-roasted tomato dressing, served on a bed of organic field greens, topped with homemade potato chips.

Tender chicken breast, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing. 

Sashimi grade ahi, seared rare and served over organic greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing. 

Grilled breast of chicken, avocado, jack cheese, tomato, and romaine lettuce, tossed in a creamy citrus dressing. 

Organic baby greens with grilled vegetables, tossed in balsamic lime vinaigrette. 

White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips.