Mexican Dishes

One with salsa raja (red sauce), one with tomatillo sauce (green sauce). Served with black beans, red rice, sour cream and pico de gallo. 

Two enchiladas covered with tomatillo sauce and jack cheese, served with black beans, green rice, sour cream and pico de gallo.

Fresh tilapia tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa. Served with pinto beans, red rice, sour cream and pico de gallo. 

Grilled skirt steak topped with caramelized onions, served with pinto beans and red rice. Also served with sour cream and pico de gallo.

Triple layer of pasta filled with marinated ground turkey, roasted corn, black beans and cheddar, jack, and ricotta cheeses. Served with guajillo chili, black bean and tomatillo sauces, sour cream and pico de gallo. 

Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo.  

Red rice and pinto beans wrapped in a flour tortilla and stuffed with your choice of:  Carnitas, Grilled Chicken Breast, Carne Asada (add $1), Chicken Machaka, Beef Machaka, or Seasonal Vegetables.

Served with sour cream and pico de gallo. 

Served with rice, pinto beans guacamole, sour cream and pico de gallo. 

Carnitas (taco or enchilada)

Grilled Chicken Soft Shell Taco (corn or flour)

Carne Asada Soft Shell Taco (corn or flour)

Beef Machaka Hard Shell Taco or Enchilada

Chicken Machaka Hard Shell Taco or Enchilada

Vegetable Enchilada (squash, zucchini, and bell peppers)

Cheese Enchilada

Chile Relleno