Appetizers

Fresh avocado with sweet onion, tomato, cilantro and Mexican spices.

Flour tortilla filled with chicken, jack cheese, blue cheese crumbles, and buffalo sauce.

Filled with spicy marinated chicken, black beans, roasted corn, and green rice, drizzled with cilantro pesto sauce. Served with pico de gallo. 

Flour tortilla filled with mild Brie cheese and a mango-jalapeno salsa.

Pasta  "pillows" stuffed with roasted red bell peppers, tossed in a cilantro cream sauce. 

Tossed in chipotle breadcrumbs, lightly fried and served with a mild chili sauce. 

Tender rock shrimp, sautéed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheeses. Served with sour cream and pico de gallo.  

Tender chicken dumplings are steamed, then pan seared, served with chili sauce, and topped with pico de gallo. 

Tortilla chips covered with ranchero sauce, jack and cheddar cheeses, black beans, topped with guacamole, sour cream, and pico de gallo. 

Add grilled chicken, chicken or beef machaka, carne asada, or carnitas for $2

Chicken breast with pineapple and chipotle chili in a crispy flour tortilla with melted jack cheese. Served with sour cream and pico de gallo.  

Tender chicken, caramelized onions, bell peppers, jack and cheddar cheeses stuffed in a flour tortilla.  Served with sour cream and pico de gallo.

Bite sized pieces of tender Filet Mignon, pan seared in a sweet jalapeño glaze. Served with chili mashed potatoes.  Substitute shrimp $2

Flour tortilla filled with mild Brie cheese and a mango-jalapeño salsa